Increasing Mycotoxin Concerns Among American Farmers

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In the eastern corn belt, including parts of Indiana, Ohio and Michigan, there has been growing concern among farmers due to the increasing problems associated with mycotoxins. Several farmers, regardless of their specific practices, have reported more frequent occurrences of mycotoxins in their corn crops.  Climate conditions in these regions appear to contribute to the development of ear rot and mold in corn, leading to the production of various types of mycotoxins that can affect both animal health and crop quality. 

Symptoms of ear rots found in Michigan Corn. Source: Michigan State University. 

Experts have provided recommendations to address this growing issue, including selecting hybrids with high resistance to diseases and insects, and implementing effective management practices. These measures aim to reduce plant stress and thereby minimize the risk of mold infections. However, further research is needed, and there is a strong desire among farmers to secure adequate funding to effectively address the problems and preserve both corn crop and animal health long-term. 

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